Food At The Old Inn

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Our restaurant area is comfortable and inviting with a real fire lit in the winter months. Our cosy pub has a skittle Alley which has a multi use of extra dining for busy periods and for private dining, groups, and family celebrations.

The menu is varied and bolstered by all sorts of specials on our daily board. Our produce is locally sourced and freshly prepared.

Our Philosophy is simple: We buy local and we buy fresh. The Old inn serves fresh food cooked, locally sourced and seasonal produce .

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Starters:

Fresh soup (please see special board) served with roll & butter £4.95

Duck liver & confit duck leg al o orange pate with marmalade, winter berries & toast £6.50

Crispy fried baby squid & tentacles with Garlic, lemon & Parsley mayonnaise £7.50

Goat’s cheese & blistered pepper bruschetta with pesto dressing & balsamic chocolate £6.50

Main Course:

Beer battered cod, chips, homemade mushy peas, & Italian tartare sauce £11.95

Whole tail scampi, chips, homemade mushy peas & Italian tartare sauce £10.95

Chef’s honey & mustard roasted ham, brace of eggs, chips, salad & piccalilli £9.95

Chicken tikka madras, basmati rice, Garlic naan bread, poppadum & riata £11.95

Pie (please see special board) with an all butter short crust top chips or new potatoes & seasonal vegetables £11.95

8 0z ribeye steak with garlic wild mushrooms, tomato wilted spinach, chips & peppercorn sauce £16.95

Spinach & three cheese lasagne with Italian salad & garlic bread (V) £10.95

Homemade Beef or chicken schnitzel burger, lettuce, tomato, gherkin, mayonnaise & tomato & ale relish all in a toasted bun served with chips £9.95

Add Monterey jack cheese £ 1.00

Add smoked bacon £1.00